市監總局指導各地加強啤酒食品安全監管
據《中國證券報》從市場監管總局獲悉,為保障消費者夏季飲食安全,國家市場監管總局指導各地市場監管部門持續強化啤酒生產經營日常監管,加大抽檢監測力度,督促啤酒生產經營者嚴格落實食品安全主體責任,加強原料和生產過程質量安全管理,強化工器具清洗消殺等環節風險管控,全力守護人民群眾夏季「舌尖上的安全」。
今年上半年,全國市場監管部門共對啤酒酒精度等質量指標、有機污染物、微生物、食品添加劑及重金屬等五類19個項目開展監督抽檢15,722批次,檢出不合格樣品5批次,不合格率0.03%,不合格項目均為酒精度。近五年以來,啤酒不合格率持續處於0.11%以下,質量安全狀況良好。
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