港股異動丨餐飲三巨頭繼續下跌 海底撈續跌超4%下破800億港元
格隆匯11月25日丨餐飲股連續下跌,餐飲三巨頭海底撈、呷哺呷哺、九毛九分別跌4.55%、3.4%和2.13%。海底撈本週更是跌16%下破800億港元。數據顯示,10月全國餐飲收入總額4099億元,同比下降8.1%,環比上升8.8%。國金證券認為,短期11月恢復壓力仍較大,期待防疫政策進一步精準後復甦。預計四季度餐飲整體仍面臨一定壓力。國家衞健委公佈,昨日新增本土“3041+29654”。此外,上海24日起抵滬不滿5天者不得進入餐飲、超市等公共場所。

Follow us
Find us on
Facebook,
Twitter ,
Instagram, and
YouTube or frequent updates on all things investing.Have a financial topic you would like to discuss? Head over to the
uSMART Community to share your thoughts and insights about the market! Click the picture below to download and explore uSMART app!

Disclaimers
uSmart Securities Limited (“uSmart”) is based on its internal research and public third party information in preparation of this article. Although uSmart uses its best endeavours to ensure the content of this article is accurate, uSmart does not guarantee the accuracy, timeliness or completeness of the information of this article and is not responsible for any views/opinions/comments in this article. Opinions, forecasts and estimations reflect uSmart’s assessment as of the date of this article and are subject to change. uSmart has no obligation to notify you or anyone of any such changes. You must make independent analysis and judgment on any matters involved in this article. uSmart and any directors, officers, employees or agents of uSmart will not be liable for any loss or damage suffered by any person in reliance on any representation or omission in the content of this article. The content of the article is for reference only and does not constitute any offer, solicitation, recommendation, opinion or guarantee of any securities, virtual assets, financial products or instruments. Regulatory authorities may restrict the trading of virtual asset-related ETFs to only investors who meet specified requirements. Any calculations or images in the article are for illustrative purposes only.
Investment involves risks and the value and income from securities may rise or fall. Past performance is not indicative of future performance. Please carefully consider your personal risk tolerance, and consult independent professional advice if necessary.