《大行報告》匯豐研究上調青啤(00168.HK)目標價至107元 評級「買入」
匯豐研究發表報告,預計青島啤酒(00168.HK)次季淨利潤有高單位數增長,H股目標價由102元升至107元,評級「買入」。
報告指,鑒於今年天氣炎熱,看好第三季青啤表現。去年青啤第三季銷量按年下降約9%,形成低基數,原因是河南水災、疫情和風暴等。根據國家氣象中心,全國71個氣象站的溫度在今年6月13日至7月12日期間創下歷史新高,可能會促進啤酒消費。此外,由於包括鋁錠價格在內的原材料價格下降,預計公司的成本壓力將下半年有所緩解。
Follow us
Find us on
Facebook,
Twitter ,
Instagram, and
YouTube or frequent updates on all things investing.Have a financial topic you would like to discuss? Head over to the
uSMART Community to share your thoughts and insights about the market! Click the picture below to download and explore uSMART app!

Disclaimers
uSmart Securities Limited (“uSmart”) is based on its internal research and public third party information in preparation of this article. Although uSmart uses its best endeavours to ensure the content of this article is accurate, uSmart does not guarantee the accuracy, timeliness or completeness of the information of this article and is not responsible for any views/opinions/comments in this article. Opinions, forecasts and estimations reflect uSmart’s assessment as of the date of this article and are subject to change. uSmart has no obligation to notify you or anyone of any such changes. You must make independent analysis and judgment on any matters involved in this article. uSmart and any directors, officers, employees or agents of uSmart will not be liable for any loss or damage suffered by any person in reliance on any representation or omission in the content of this article. The content of the article is for reference only and does not constitute any offer, solicitation, recommendation, opinion or guarantee of any securities, virtual assets, financial products or instruments. Regulatory authorities may restrict the trading of virtual asset-related ETFs to only investors who meet specified requirements. Any calculations or images in the article are for illustrative purposes only.
Investment involves risks and the value and income from securities may rise or fall. Past performance is not indicative of future performance. Please carefully consider your personal risk tolerance, and consult independent professional advice if necessary.