星巴克加快转型增设外卖自取店 目标下财年盈利至少增两成
星巴克(SBUX.US)行政总裁Kevin Johnson表示,会因应疫情而加速转型,将会大幅增加不设座位的外卖自取店数目,外卖自取店将以手机App落单为主,到店能即时取咖啡,预计外卖自取店将占明年在中国600间新店中的一成。
星巴克目标从2022年开始,每年全球分店增幅为6%,到2030财年全球分店数量将增长近70%至5.5万间。
公司重申2021财年调整後每股盈利介乎2.7至2.9美元的目标,预计2022财年每股盈利至少增长20%,2023及2024年增长介乎10%至12%。
Follow us
Find us on
Facebook,
Twitter ,
Instagram, and
YouTube or frequent updates on all things investing.Have a financial topic you would like to discuss? Head over to the
uSMART Community to share your thoughts and insights about the market! Click the picture below to download and explore uSMART app!

Disclaimers
uSmart Securities Limited (“uSmart”) is based on its internal research and public third party information in preparation of this article. Although uSmart uses its best endeavours to ensure the content of this article is accurate, uSmart does not guarantee the accuracy, timeliness or completeness of the information of this article and is not responsible for any views/opinions/comments in this article. Opinions, forecasts and estimations reflect uSmart’s assessment as of the date of this article and are subject to change. uSmart has no obligation to notify you or anyone of any such changes. You must make independent analysis and judgment on any matters involved in this article. uSmart and any directors, officers, employees or agents of uSmart will not be liable for any loss or damage suffered by any person in reliance on any representation or omission in the content of this article. The content of the article is for reference only and does not constitute any offer, solicitation, recommendation, opinion or guarantee of any securities, virtual assets, financial products or instruments. Regulatory authorities may restrict the trading of virtual asset-related ETFs to only investors who meet specified requirements. Any calculations or images in the article are for illustrative purposes only.
Investment involves risks and the value and income from securities may rise or fall. Past performance is not indicative of future performance. Please carefully consider your personal risk tolerance, and consult independent professional advice if necessary.