普甜食品(01699.HK)2019年度業績扭虧為盈至5799.7萬元
格隆匯3月31日丨普甜食品(01699.HK)公佈，截至2019年12月31日止年度，實現收入6.32億元(人民幣，下同)，同比增長22.2%；毛利9914萬元，同比增長81.1%；公司擁有人應占純利5799.7萬元，上年度為淨虧損3212.8萬元；每股基本及攤薄盈利3.07分，不建議派付任何股息。
收入及經營溢利上升主要由於報告期加大批發經銷業務及生豬價格上升所致。
集團旗下黑豬肉品牌“普甜‧黑真珠”繼續依規劃穩步發展。位於河北的宣化黑豬養殖場運作及生產情況良好，持續提升產能及利用率，年內出欄黑豬約7040頭，較去年的4463頭略有上漲，報告期內產能利用率達約45.7%；福建莆田的石梯、鄉里香養殖場報告期內出欄黑豬約12412頭，產能利用率約41.7％。兩個新的黑豬養殖場仍處於引進種豬的階段，以種豬繁育出商品豬需要時間量化生產，因此目前產能利用率仍然較低。
在銷售業務方面，集團報告期內新增8個商超零售點，包括物美超市、福旺超市、憨果鮮生、時鮮豐等。另外，銷售渠道也延續多元化的方向，以線下的商超和經銷商、加盟商、會員、禮品公司等，結合線上電商渠道，吸引不同層次的消費者。集團的“普甜‧黑真珠”及高端品牌的市場滲透率已進一步提高。
報告期，“普甜‧黑真珠”黑豬肉產品在福建、北京、香港等重點市場的銷售情況理想。因推廣措施成效顯著，當地居民收入水準和消費結構的提升，集團於福建及北京的黑豬肉產品達到突出銷量。“普甜‧黑真珠”品牌所得收入佔集團報告期內總收入28%。
業績扭虧為盈乃由於下列各項所致：(1)主要由於在中國豬肉產品的整體售價上漲導致毛利率增加約81.1%；(2)整體毛利率上升；(3)生物資產公允值變動減銷售成本所產生的收益增加；(4)融資成本減少；及(5)衍生金融負債公允值變動所產生的收益增加。
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